Mother's Day

Starters

Chef’s soup of the day

Chef’s creamy garlic mushrooms

Chicken liver and ham pate with Cumberland sauce

Deep fried whitebait with tartare sauce

Fan of Gallia melon with fruit coulis and strawberries

Mains

Roast beef with Yorkshire pudding and gravy

Roast pork with stuffing and Yorkshire pudding

Oven baked chicken breast in a tomato and tarragon sauce

Poached haddock with lemon and dill sauce

Chefs own vegetable lasagne

Sweets from the board

Coffee and homemade truffles

£17.95