Meals



Boroughbridge Road, Ripon, North Yorkshire HG4 5AA

The Food

Our recently refurbished Dining Room is as comfortable as you will find, with an adornment of agricultural implements seated on the open ceiling beams. It's different. All our meals are prepared in our brand new, fully equipped kitchen (See the picture below)

And - how about the above 2 cosy little corners ? They are to be found in our newly designed dining niches - tucked away in a delightful private setting.

We set out below our current menus. However, please bear in mind that these are supplemented by regularly changing special dishes, so, if you are a "fussy eater", or maybe have dietary requirements, please contact us for more specific details of what is on offer.

STARTERS
Chefs freshly prepared Soup of the Day	£3.95
Ham and chicken liver terrine with redcurrant jelly	£4.50
Fan of galia melon with strawberries and a sharp lemon sauce	£4.50
Plate of finest local smoked salmon with crème fresh and dill	£6.50
Magic mushrooms (creamy garlic mushrooms topped with cheese)	£4.95
Classic prawn cocktail on dressed leaves with lemon wedges	£5.75
Black pudding and crispy bacon salad with a warm grain mustard dressing	£5.50
Deep fried whitebait with chef’s homemade tartare sauce	£4.95


FISH
Salmon fillet poached with a Chardonnay and fresh dill cream sauce	£11.95
Sea bass fillets pan fried with spring onions and ginger in a light soy sauce	£13.95
Smoked salmon and prawn tagliatelle bound in a light crème fresh sauce	£10.95
Moby Dick – one pound of haddock in crispy beer batter with chips and mushy peas	£10.95
Trio of fish (haddock, salmon and king prawns) dusted with flour & fried with a tomato, lime & chilli chutney	£11.95
Warm poached salmon salad with buttered new potatoes	£10.95


VEGETARIAN
Wild mushroom lasagne topped with fresh parmesan	£8.95
Brie and potato bake with an almond crumble topping	£8.95


MEAT
Chefs own steak and kidney pudding in suet pastry	£9.95
Slowly braised shoulder of lamb with a tomato, garlic and rosemary gravy	£11.95
Sautéed chicken breast with smoked bacon and wild mushrooms in a cream sauce	£11.50
Medallions of pork fillet topped with mozzarella on a creamy roast cherry tomato sauce	£11.95
Half a crispy duck with ginger mash and a plum sauce	£13.50
Stir fried chicken and bean sprouts in a sweet chilli sauce	£10.50
Surf and Turf – 8oz Rump steak grilled with tiger prawn tails in garlic butter	£13.50


FROM THE GRILL…
16 oz Rump Steak	£13.95
10 oz Sirloin Steak	£13.95
Chicken Breast	£9.95
Black-A-Moor Mixed Grill (Rump Steak, Gammon, Lamb Chop, Sausage and Black Pudding)	£13.50

Chefs Sauces (Stilton, Peppercorn, Mustard, Garlic Butter)	£1.75

ALL MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES AND NEW POTATOES OR HOMEMADE CHIPS

SEE BLACKBOARD FOR TODAY’S SPECIALS

SWEETS FROM THE BOARD

BAR MENU
STARTERS
Chefs freshly prepared Soup of the Day	£3.75
Ham and chicken liver terrine with redcurrant jelly	£4.50
Fan of galia melon with strawberries and a sharp lemon sauce	£4.50
Plate of finest local smoked salmon with crème fresh and dill	£5.95
Magic mushrooms (creamy garlic mushrooms topped with cheese)	£4.75
Classic prawn cocktail on dressed leaves with lemon wedges	£5.50
Black pudding and crispy bacon salad with a warm grain mustard dressing	£4.95
Deep fried whitebait with chef’s homemade tartare sauce	£4.95


FISH
Salmon fillet poached with a chardonnay and fresh dill cream sauce	£11.50
Sea bass fillets pan fried with spring onions and ginger in a light soy sauce	£13.95
Smoked salmon and prawn tagliatelle bound in a light crème fresh sauce	£10.50
Moby Dick – one pound of haddock in crispy beer batter with chips and mushy peas	£10.95
Trio of fish (haddock, salmon and king prawns) dusted with flour & fried with a tomato, lime & chilli chutney	£11.50
Warm poached salmon salad with buttered new potatoes	£10.50


VEGETARIAN
Wild mushroom lasagne topped with fresh parmesan	£8.45
Brie and potato bake with an almond crumble topping	£8.45


MEAT
Chefs own steak and kidney pudding in suet pastry	£9.95
Slowly braised shoulder of lamb with a tomato, garlic and rosemary gravy	£11.50
Sautéed chicken breast with smoked bacon and wild mushrooms in a cream sauce	£10.95
Medallions of pork fillet topped with mozzarella on a creamy roast cherry tomato sauce	£11.50
Half a crispy duck with ginger mash and a plum sauce	£12.45
Stir fried chicken and bean sprouts in a sweet chilli sauce	£10.50
Surf and Turf – 8oz Rump steak grilled with tiger prawn tails in garlic butter	£12.95


FROM THE GRILL…
16 oz Rump Steak	£13.50
10 oz Sirloin Steak	£13.50
Chicken Breast	£9.95
Black-A-Moor Mixed Grill (Rump Steak, Gammon, Lamb Chop, Sausage and Black Pudding)	£12.95

Chefs Sauces (Stilton, Peppercorn, Mustard, Garlic Butter)	£1.50

ALL MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES AND NEW POTATOES OR HOMEMADE CHIPS

SEE BLACKBOARD FOR TODAY’S SPECIALS

SWEETS FROM THE BOARD