St. Valentine's Day

14th February, 2012 

Starters

Tomato and red pepper soup with fresh croutons

Deep fried battered king prawns with a sweet and sour dip

Grilled goats cheese on a large crouton with roasted bell peppers

Fresh cantaloupe, watermelon and strawberry cocktail with raspberry coulis

Main Courses

Pan fried button mushrooms in a creamy stroganoff sauce served with rice

Baked haddock fillet in a rich Provencal sauce

Chicken breast stuffed with mozzarella wrapped in Parma ham in a tomato sauce 

8 oz rump steak (cooked to your liking) served with roast garlic, tomato and Portobello mushroom

All mains are served with fresh vegetables and a choice of new potatoes or chips

Sweets

Stack of love heart shortbread dipped in a duo of chocolate layed with strawberries and cream

Morello cherry crème brulee garnished with a selection of fresh berries

Dark chocolate and Cointreau mousse

Blackberry sponge and custard

Coffee and homemade truffles

£19.95