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St. Valentine's Day 14th February, 2012 Starters Tomato
and red pepper soup with fresh croutons Deep
fried battered king prawns with a sweet and sour dip Grilled
goats cheese on a large crouton with roasted bell peppers Fresh
cantaloupe, watermelon and strawberry cocktail with raspberry coulis
Main
Courses Pan
fried button mushrooms in a creamy stroganoff sauce served with rice Baked
haddock fillet in a rich Provencal sauce Chicken
breast stuffed with mozzarella wrapped in Parma ham in a tomato sauce
8
oz rump steak (cooked to your liking) served with roast garlic, tomato and
Portobello mushroom All
mains are served with fresh vegetables and a choice of new potatoes or chips
Sweets Stack
of love heart shortbread dipped in a duo of chocolate layed with strawberries
and cream Morello
cherry crème brulee garnished with a selection of fresh berries Dark
chocolate and Cointreau mousse Blackberry
sponge and custard
Coffee
and homemade truffles £19.95
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